Hyatt Cook II (Full Time) in BURLINGAME, California
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Cook II is an intermediate position. This person should have good communication skills, and professional knowledge of cooking ingredients and procedures. The desired cook candidate will have hotel cooking experience and a culinary degree. Responsibilities include working single stations in the kitchen.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You're more than welcome.
* Refined verbal communication skills. * 2 years of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidate should be able to perform all basic cooking skills. * Able to work single station in the kitchen. * A true desire to satisfy the needs of others in a fast paced environment. * Ability to stand for long periods of time.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!
Primary Location: US-CA-Burlingame
Organization: Hyatt Regency San Francisco Airport
Pay Basis: Hourly
Job Level: Full-time
Req ID: BUR000540