Hyatt Food and Beverage Manager - Event Services in CHICAGO, Illinois
The Food and Beverage Manager - Event Services (Banquets) oversees the different functions of the food and beverage areas including but not limited to, banquets, Food and Beverage outlets and activation operations and all other F&B areas throughout the property at different times within the hotel.
Responsibilities may include but are not limited to:
Supports and Manages the Banquets and Outlets Department while working closely with the Director of Operations and other hotel departments. Leadership responsibilities also include Convention Services (CS) Set Up and Banquet Beverage.
Supervise, Empower, Lead, Coach and Motivate the Banquet/CS team including supervisors, houseman, and servers toward achieving exceptional guest service results and complete associate engagement
Ensure thorough communication and understanding with guests and other departments by reviewing Banquet Event Orders.
Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications
Responsible for proactively reviewing staffing and equipment needs
Assist in overseeing the set-up of the rooms for meetings and banquets. Ensures equipment is in working order.
Creates an environment establishing highest standards of quality service and ensures implementation through effective hiring, training development, promotion and continuous reinforcement.
Administrative tasks may include the facilitation of payroll, reports, forecasts, point of sale procedures, inventory and budget for food and beverage functions
Performing daily walk-throughs in banquet department and all function space and storerooms to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Minimum of 2 years as F&B Management experience preferred
High level and understanding of service
Experience overseeing a department
Knowledge of local competition and general industry trends
Wine knowledge preferred
Open availability / Flexible schedule
Primary Location: US-IL-Chicago
Organization: Hyatt Regency McCormick Place
Pay Basis: Yearly
Job Level: Full-time
Req ID: CHI011342
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
- Hyatt Jobs