Cargill Cooked - FSQR Tech - 2nd Shift - Full time - Fort Worth, TX in Fort Worth, Texas
Please note the position is located in Fort Worth, TX. You may receive calls from a 952 area code. This position does not offer relocation assistance.
Cargill Protein is the umbrella organization of Cargill’s North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Value Added Protein
Cargill Value Added Protein is a leading marketer of high value, further-processed egg products, ground beef, and poultry products in the US and Canada. CVAP has twelve operating facilities in Minnesota, Iowa, Michigan, California, Texas, Wisconsin, and Ontario and Alberta, Canada, Cargill Value Added Protein customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including liquid eggs, egg patties, French Toast, hamburger patties, and further processed chicken.
Food Safety, Quality, and Regulatory Technician (FSQR), is a vital role in the daily operations of our facility. The primary accountability for this position will be to monitor facility operations, conduct required audits and tests for food safety and quality, train employees to follow company procedures and USDA regulations, monitor SOPs, SSOPs and HACCP programs, assist with review of current procedures, specifications, and SOPs. Control product that does not meet specifications, document information and perform special projects as requested by supervisor.
While performing the duties of Food Safety, Quality, and Regulatory Technician (FSQR), the employee is regularly exposed to wet and/or humid conditions with slippery surfaces; moving mechanical parts; fast paced hot/cold environment. Positions require standing the entire shift and the use of PPE is required in all areas of the facility.
• Verify product is produced to specifications and operation of monitoring equipment
• Collect samples for chemical and microbiological testing
• Complete documentation efficiently and accurately
• Monitor production practices to ensure compliance with GMPs and SOPS
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Basic math skills
Ability to read, write, and speak English
Microsoft Office experience
Previous food safety, quality, or food manufacturing experience
Previous Cargill experience
Work history in the past 12 months
Equal Opportunity Employer, including Disability/Vet.
At Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill's long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.
Cargill also complies with all applicable national and local laws and regulations pertaining to non-discrimination and employment.
Notice to Recruiters and Staffing Agencies: Cargill, Inc. and subsidiaries (“Cargill”) have an internal recruiting department. Please review this notice.
US Employment Resources: Equal Opportunity Employer, including Disability/Vet.
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