Cargill Department Supervisor (Night Shift) in Milwaukee, Wisconsin
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.
Job Purpose and Impact
The Department Supervisor (Night Shift) will provide strategic operational oversight for all of the production operating facility with moderate degree of complexity. In this role, you will oversee and hold the operating facility accountable to standards for safety, quality, operational effectiveness and financial performance.
Execute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee, food and feed safety and environmental compliance.
Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.
Lead production supervisors to meet customer specifications and timeline.
Develop operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
Develop, supervise and provide coaching to direct reports including coaching company core values and guiding principles for assigned facilities or region.
Other duties as assigned.
Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
This position is posted internally as well as externally.
The business will not sponsor applicants for work visas for this position.
Bachelor’s degree in a related field OR equivalent experience
Lean Six Sigma or process improvement experience.
Minimum one year of directly related work experience
Proficiency with Microsoft Office Suite (Word, Excel, and Outlook).
At least five years of supervisory experience.
Experience working in cost reduction and process improvement.
Experience working with an enterprise resource planning platform, such as SAP.
Experience working in food production.
Equal Opportunity Employer, including Disability/Vet
At Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill's long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.
Cargill also complies with all applicable national and local laws and regulations pertaining to non-discrimination and employment.
Notice to Recruiters and Staffing Agencies: Cargill, Inc. and subsidiaries (“Cargill”) have an internal recruiting department. Please review this notice.
US Employment Resources: Equal Opportunity Employer, including Disability/Vet.
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